This weekend while shopping at Rainbow (local health food co-op), I found a tetra-pak of Imagine's new soy-ginger broth. I picked it up along with some soba noodles ( Read more... )

I found this recipe a while back, but haven't made these yet. Since one of the things that keeps me from making spring rolls is that I don't want to deep-fry them, this is a good alternative.

Baked Spring Rolls2 tablespoons reduced-sodium soy sauce ( Read more... )